Dried tomato pomace, a byproduct of tomato processing, is an excellent source of $$alpha$$-tocopherol Coffee Supplies (vitamin E), which is used as an antioxidant in broiler meat.In a feeding study, there were no significant differences in body weight and feed per gain in chicks given diets with or without tomato pomace.Tomato pomace could be used as a source of $$alpha$$-tocopherol in broiler diets to decrease lipid oxidation (fat deterioration) during heating and long-term frozen storage of dark meat, and to prolong shelf life.Because tomato byproducts contain high levels of unsaturated fatty acids, the pomace must be defatted without losing vitamin E to minimize its oxidation IONIC potential.
Although we found no evidence that introducing a high-fiber feed ingredient significantly limited broiler growth, more research is needed to enhance its practical applications.